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Index » Music » Whatever » What did you have for lunch? Page: 1, 2, 3 ... 195, 196, 197  Next
Post to this Topic
oldviolin

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Location: esse quam videri
Gender: Male


Posted: Jan 5, 2020 - 2:42pm

Baken-ets and pimento cheese
Ohmsen

Ohmsen Avatar

Location: Valhalla Mists


Posted: Jan 5, 2020 - 9:55am

Goose leg with red cabbage, porcino-sauce, and croquettes. Some Flensburger Pils to wash it all down. 

triskele

triskele Avatar

Location: The Dragons' Roost


Posted: Jan 5, 2020 - 5:55am

 whatshisname wrote:
Some really dark rye topped with avocado along with some Mersey Valley Classic cheese , a touch of balsamic,and a good swish of tamari sauce, some leafy greens ripped from the kitchen garden ,organic of course.
But all totally let down with the addition of a glass of Portuguese soft red , plus a little bit more, well, not really , but a little bit bigger more of the red.
Oh yum.
 
{#Hungry}
whatshisname

whatshisname Avatar

Location: West OZ


Posted: Jan 4, 2020 - 8:32pm

Some really dark rye topped with avocado along with some Mersey Valley Classic cheese , a touch of balsamic,and a good swish of tamari sauce, some leafy greens ripped from the kitchen garden ,organic of course.
But all totally let down with the addition of a glass of Portuguese soft red , plus a little bit more, well, not really , but a little bit bigger more of the red.
Oh yum.
triskele

triskele Avatar

Location: The Dragons' Roost


Posted: Jan 4, 2020 - 2:09pm

A wrap with provolone, spinach, and chicken. 
Antigone

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Location: A house, in a Virginian Valley
Gender: Female


Posted: Jan 1, 2020 - 12:10pm

My New Year's Day traditional brunch, with a cranberry mimosa for a change, and a little "skillet" dark chocolate brownie I got as a gift. Must say that that still warm brownie on top of some vanilla gelato with a splash of homemade coffee liqueur was darn yummy! {#Cheers}
 
Untitled
miamizsun

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Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: Dec 4, 2019 - 2:42pm


vendor took the office

claws, bru sprouts, asparagus and key lime pie

quite the treat
Red_Dragon

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Posted: Nov 26, 2019 - 5:15pm

Chicken Cous Cous, one of P's specialties. 
westslope

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Location: BC sage brush steppe


Posted: Nov 26, 2019 - 5:13pm

A BLT sandwich.   We do this about 3 times a year.

Bacon!  Yum.  
haresfur

haresfur Avatar

Location: The Golden Triangle
Gender: Male


Posted: Nov 26, 2019 - 3:45pm



 ScottFromWyoming wrote:


 Antigone wrote:
Tuna melt. And thought of BHD, of course. 
 

Tuna Melt Story
 


Antigone

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Location: A house, in a Virginian Valley
Gender: Female


Posted: Nov 26, 2019 - 3:44pm



 ScottFromWyoming wrote:


 Antigone wrote:
Tuna melt. And thought of BHD, of course. 
 

Tuna Melt Story
 

Awww. Old times. A journal entry. lol
ScottFromWyoming

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Location: Powell
Gender: Male


Posted: Nov 26, 2019 - 3:17pm



 Antigone wrote:
Tuna melt. And thought of BHD, of course. 
 

Tuna Melt Story
ScottFromWyoming

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Location: Powell
Gender: Male


Posted: Nov 26, 2019 - 3:04pm



 haresfur wrote:


 ScottFromWyoming wrote:
Frozen Egg Roll from the dollar store. It was pretty frickin' great. For a dollar.
 


 

Well sorta
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Nov 26, 2019 - 3:02pm

Tuna melt. And thought of BHD, of course. 
haresfur

haresfur Avatar

Location: The Golden Triangle
Gender: Male


Posted: Nov 26, 2019 - 2:34pm



 ScottFromWyoming wrote:
Frozen Egg Roll from the dollar store. It was pretty frickin' great. For a dollar.
 


ScottFromWyoming

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Location: Powell
Gender: Male


Posted: Nov 26, 2019 - 2:23pm

Frozen Egg Roll from the dollar store. It was pretty frickin' great. For a dollar.
Manbird

Manbird Avatar

Location: Oroville, Ca
Gender: Male


Posted: Aug 13, 2019 - 8:02pm



 SeriousLee wrote:
Lunch is calling.
 

Is it still? Calling? Because if it is...


Crépes and honey for me. 
haresfur

haresfur Avatar

Location: The Golden Triangle
Gender: Male


Posted: Aug 11, 2019 - 4:19pm



 Copenhagen_Cat wrote:
I'm Danish, so I have rye bread every day for lunch. You can literally put anything on it, like cold cuts of meat, egg, pate, various smoked fish, etc.  I don’t make the bread myself, since every bakery has it. However, you can make it yourself. It’s filling, healthy and tasty. :)

 
And you can use it to build walls. 

I like it in limited doses.
ScottFromWyoming

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Location: Powell
Gender: Male


Posted: Aug 11, 2019 - 3:59pm



 Copenhagen_Cat wrote:


Enjoy! 


 


Copenhagen_Cat

Copenhagen_Cat Avatar



Posted: Aug 11, 2019 - 11:54am

I'm Danish, so I have rye bread every day for lunch. You can literally put anything on it, like cold cuts of meat, egg, pate, various smoked fish, etc.  I don’t make the bread myself, since every bakery has it. However, you can make it yourself. It’s filling, healthy and tasty. :)

Here’s how to make the bread:


And here’s a confused American making three different kinds of smørrebrød (open sandwiches). LOL!


To make it easier, you can buy whatever you want put on it, instead of making it yourself. Here’s a few more examples:


Enjoy! 


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