i scored a few large jugs of utz pretzels and a cubic yard of natural peanut butter
been shamelessly warring on those
So which tub of Utz...the thick sourdough....thin ones...or the wildcard...sourdough nubs? All have their own merits and drawbacks (ie crumb potential).
Nearly finished off a big bag of Utz regular chips yesterday. They were sublime....thin, salty, and many of them were too large to physically fit in my mouth.
Have a jug of Utz sourdough nugs sitting on the counter right now. Next to a jug of milk chocolate M&M's.
i scored a few large jugs of utz pretzels and a cubic yard of natural peanut butter
been shamelessly warring on those
So which tub of Utz...the thick sourdough....thin ones...or the wildcard...sourdough nubs? All have their own merits and drawbacks (ie crumb potential).
Nearly finished off a big bag of Utz regular chips yesterday. They were sublime....thin, salty, and many of them were too large to physically fit in my mouth.
sourdope specials says originals too
they're pretty big
with crunchy peanut butter they're pretty good
trying to limit my alcohol intake for obvious reason
so i'm swilling iced green tea w/stevia
Peanut butter is good...my problem is that the preferred topping in this house is ice cream.
here's what i have done before
take a large mug and smear some pb inside
put some pecans/peanuts/walnuts/pretzel chunks down
add ice cream/yogurt and stop about 3/4 from the top and toss more on
i scored a few large jugs of utz pretzels and a cubic yard of natural peanut butter
been shamelessly warring on those
So which tub of Utz...the thick sourdough....thin ones...or the wildcard...sourdough nubs? All have their own merits and drawbacks (ie crumb potential).
Nearly finished off a big bag of Utz regular chips yesterday. They were sublime....thin, salty, and many of them were too large to physically fit in my mouth.
sourdope specials says originals too
they're pretty big
with crunchy peanut butter they're pretty good
trying to limit my alcohol intake for obvious reason
so i'm swilling iced green tea w/stevia
Peanut butter is good...my problem is that the preferred topping in this house is ice cream.
i scored a few large jugs of utz pretzels and a cubic yard of natural peanut butter
been shamelessly warring on those
So which tub of Utz...the thick sourdough....thin ones...or the wildcard...sourdough nubs? All have their own merits and drawbacks (ie crumb potential).
Nearly finished off a big bag of Utz regular chips yesterday. They were sublime....thin, salty, and many of them were too large to physically fit in my mouth.
sourdope specials says originals too
they're pretty big
with crunchy peanut butter they're pretty good
trying to limit my alcohol intake for obvious reason
i scored a few large jugs of utz pretzels and a cubic yard of natural peanut butter
been shamelessly warring on those
So which tub of Utz...the thick sourdough....thin ones...or the wildcard...sourdough nubs? All have their own merits and drawbacks (ie crumb potential).
Nearly finished off a big bag of Utz regular chips yesterday. They were sublime....thin, salty, and many of them were too large to physically fit in my mouth.
Got some vegemite last weekend at Pete's Frootique. Tried it this morning. Doesn't taste great but doesn't taste that bad. I kinda like it, actually. But you're right about using a thin spread. I can see myself acquiring the taste. Next step: toast with vegemite AND cheese.
Lately, I am all about veggies and hummus... Sabra brand is SO good....
i went through a huge exploratory hummus phase
kinda still there
wore out a food processor or two
i got to the point where i'd just get a handful of garlic and toss it in (always the first step for me)
whizz
then herbage if it was to be included (i love cilantro, stems and all)
whizz
peas or beans, peanut butter or tahini, roasted veggies or peppers, salt and pepper to taste, spices, juice a lime or lemon, olive oil and a surprise ingredient/variable (maybe nuts)
let that fly for a minute or until desired texture
grab some celery, carrots, cukes, squash, pita, whatever and dip and slather to your heart's content
enjoy! edit:
i tried quite a few animal proteins, tuna came the closet , but it just never clicked
however, i've made a nice turkey sandwich and put hummus on that and it was delicious
, but it just never clicked