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Index »
Radio Paradise/General »
General Discussion »
Cooking for Friends....
Page: 1 , 2 , 3 , 4 Next
Proclivities
Location: Paris of the Piedmont Gender:
Posted:
Mar 3, 2023 - 10:00am
kcar
Posted:
Jul 27, 2020 - 2:20pm
NoEnzLefttoSplit wrote:
ScottFromWyoming wrote:
Steely_D wrote:
I can learn from this guy.
he speaks like my grandmother.
"he speaks like my grandmother."
Oh is she a dominatrix?
Somehow Trevor's constant F-bombs work nicely with his piercings to give him an air of authority that you must obey. F#ck the zucchinis, mate!
Lazy8
Location: The Gallatin Valley of Montana Gender:
Posted:
Jul 27, 2020 - 6:50am
Steely_D wrote:
F#ckin'
oath, mate!
Coaxial
Location: Comfortably numb in So Texas Gender:
Posted:
Jul 27, 2020 - 5:28am
ScottFromWyoming wrote: Steely_D wrote: VIDEO
I can learn from this guy.
He needs his own show on the Food Channel.
NoEnzLefttoSplit
Gender:
Posted:
Jul 26, 2020 - 11:47pm
ScottFromWyoming wrote:
Steely_D wrote:
I can learn from this guy.
he speaks like my grandmother.
ScottFromWyoming
Location: Powell Gender:
Posted:
Jul 26, 2020 - 3:33pm
Steely_D wrote:
I can learn from this guy.
Steely_D
Location: Biscayne Bay Gender:
Posted:
Jul 26, 2020 - 1:28pm
oldviolin
Location: esse quam videri Gender:
Posted:
Mar 29, 2020 - 7:06pm
cooking with fire for friends...
SeriousLee
Location: Dans l'milieu d'deux milles livres
Posted:
Oct 5, 2019 - 2:09pm
How about cooking for family?
The 'kids' are cooking for us tonight. Steak and baked potatoes.
oldviolin
Location: esse quam videri Gender:
Posted:
Sep 18, 2019 - 12:03pm
Proclivities
Location: Paris of the Piedmont Gender:
Posted:
Sep 18, 2019 - 9:25am
Whatever it is that he's making for lunch, I think I'll pass.
Proclivities
Location: Paris of the Piedmont Gender:
Posted:
Jun 10, 2019 - 9:56am
Proclivities
Location: Paris of the Piedmont Gender:
Posted:
Jul 7, 2015 - 9:08am
haresfur
Location: The Golden Triangle Gender:
Posted:
Apr 12, 2015 - 4:07pm
Steely_D wrote: In process, homemade ravioli pasta with ricotta cheese and an egg yolk nestled inside.
Cooked them briefly in boiling water, then cooked a little in a broth/butter/sage mix that becomes the sauce.
When you cut into it, the soft cooked yolk spills out over it.
Served it with a halibut and julienned vegetables cooked en papillote.
Yep. It was good. nice
miamizsun
Location: (3283.1 Miles SE of RP) Gender:
Posted:
Jan 19, 2013 - 10:25am
oldviolin wrote: oh no you dittin'
well he is experienced...
aflanigan
Location: At Sea Gender:
Posted:
Jan 19, 2013 - 9:45am
For a minute, there, I thought we had a cannibalism thread going; then I realized it said "for", not "four".
oldviolin
Location: esse quam videri Gender:
Posted:
Jan 19, 2013 - 7:31am
oldviolin
Location: esse quam videri Gender:
Posted:
Jan 19, 2013 - 7:31am
ScottFromWyoming wrote: oh no you dittin'
ScottFromWyoming
Location: Powell Gender:
Posted:
Oct 29, 2012 - 4:39am
(former member)
Gender:
Posted:
Aug 11, 2011 - 9:21am
The guy below got some mention in the media so yesterday's gnocchi-fest was packed. He's starting
up a formal website called "The Social Skillet" for stuff like this.
Welcome to The Social Skillet! Hello my name is Lee Allison , and welcome to my kitchen!
Here at The Social Skillet we offer you the opportunity to interact with the chef (me!), learn new dishes, meet new people and gain valuable new kitchen skills... all from your own kitchen.
Thanks to some innovative and extremely user-friendly videoconferencing software we'll be able to chat and laugh together while learning new cooking techniques. Its like having your own personal chef-tutor! The whole time we'll be interacting just as if we were visiting each other's kitchens.
You can join me and cook fantastic new meals from your kitchen at home, knowing that you have a steady hand leading you through the intricacies of the dish. During the course of the classes I'll be taking your questions, explaining techniques and talking about ingredients, all in a no-pressure environment that you will feel at home in, because you are at home.
Are we expensive? Absolutely not. For about the price of a dinner and drinks for one (not two) at your local chain-Italian-in-the-mall-parking-lot restraunt you can learn how to cook a meal and cook it over and over again. What's that about teaching a person to fish?
And if your cousin/brother/sister/friend is halfway across the world? Invite them in as well and we'll all raise a glass, fire up the oven and cook with each other. You will be amazed at this fantastic, interactive learning technique.