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Index » Radio Paradise/General » General Discussion » Food Page: 1, 2, 3 ... 224, 225, 226  Next
Post to this Topic
miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: May 28, 2021 - 6:36am

this looks simple and delicious...


katzendogs

katzendogs Avatar

Location: Pasadena ,Texas
Gender: Male


Posted: May 15, 2021 - 3:34pm

 Red_Dragon wrote:

I saw that on Bizarre Foods program.


I got nuthin'...
Manbird

Manbird Avatar

Location: Krakatoa, East of Java
Gender: Male


Posted: May 15, 2021 - 1:07pm

 Red_Dragon wrote:

no
miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: May 15, 2021 - 10:55am

pickled onions are easy and addictive (haven't tried his serving suggestion)


sunybuny

sunybuny Avatar

Location: The West & Best Coast of FLA
Gender: Female


Posted: Mar 18, 2021 - 5:27am



 Red_Dragon wrote:
 
NO, NO, OHHHHH NO.... makes Limburger look down right attractive.

Red_Dragon

Red_Dragon Avatar



Posted: Mar 18, 2021 - 5:10am

I cannot say "no" enough times...
Red_Dragon

Red_Dragon Avatar



Posted: Mar 10, 2021 - 5:44am

Finnish startup eyes meatless schnitzel with new lab-made protein
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Jan 31, 2021 - 4:17pm



 JrzyTmata wrote:


 Antigone wrote:
Snow storm chili.
 
Untitled
 
oh! that looks good.
 

It's a recipe my mom found. I just love the fact that it has beef broth, as well as tomato puree and paste, and pinto AND kidney beans. Really great flavor. And it makes a veritable boatload.
JrzyTmata

JrzyTmata Avatar



Posted: Jan 31, 2021 - 2:46pm



 Antigone wrote:
Snow storm chili.
 
Untitled
 
oh! that looks good.
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Jan 31, 2021 - 2:40pm

Snow storm chili.
 
Untitled
miamizsun

miamizsun Avatar

Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: Jan 31, 2021 - 10:13am

this is awesome without bread crumbs and cheese (i use asparagus and cauliflower the same way)


R_P

R_P Avatar



Posted: Nov 3, 2020 - 2:07pm


AliGator

AliGator Avatar



Posted: Jun 1, 2020 - 8:48pm

I'm resurrecting this thread I started sixteen or so years ago.

One advantage to this pandemic is that we've been forced to cook at home; as empty-nesters, we were eating out 6 nights a week minimum. These days we get takeout maybe twice a week, or twice every ten days. (Yes, I realize the massive privilege I have as I've typed the last two sentences, and DAMN we are saving so much money. Like, duh, I knew that much restaurant food wasn't economical, but it's nice to see the tangible benefits, and not just on the pocketbook.)

The reason we didn't eat at home was because neither of us wanted to think about what to cook, and we have differing nutritional desires and needs. However, once I got over the idea of doing some degree of meal planning and shopping accordingly (i.e. not going every day like we used to be able to do), cooking became fun again. I also rediscovered our basement freezer and its various treasures.

Anyway, my point is, I'm cooking nearly every day and I'm really enjoying it again. I'm also using this extra time (because I'm not working as much) to try new recipes and revisit old ones, so that's been fun.

Here are a few of the dishes I've made in the last couple of months:

Mafé Chicken (the linked recipe calls for beef, but I used chicken thighs. My daughter recommended this to me; she spent three weeks in Senegal last fall and learned to make this. I also just used whatever vegetables I had on hand. The focus of this dish is the sauce.)

Albóndigas (lamb meatballs; we first had these at a tapas restaurant in Chicago 7-8 years ago, and they were served with a romesco sauce)

The Barefoot Contessa's Lentil Sausage Soup (please follow Ina Garten on Instagram if you are not already)
 
Slow Cooker Pork Loin Roast or Shoulder (I decreased the honey and added Dijon mustard)

Instant Pot Butter Chicken (recipe at the end of this New Yorker article, but we have the book referenced within)

Oh! And Nom Nom Paleo's Kalua Pig (Instant Pot version). Holy crap, this is so good, and it's given us enough shredded pork for the next six months. Yay, basement freezer!
 
And now that the weather's nice, I'm grilling a lot. Veggies for sure, and whatever animal protein might be on hand. We're using the Instant Pot to make lots of rice at a time, so we do stir-frys on the regular to serve with the rice.

I dunno, it's nice to cook again without it feeling like a daily slog.

What does your pandemic cooking look like? Do you have any recipe staples you're leaning on? Or new dishes you've tried?

 

ScottFromWyoming

ScottFromWyoming Avatar

Location: Powell
Gender: Male


Posted: Dec 8, 2019 - 4:20pm



 SeriousLee wrote:
Is it humane to eat food that smiles at you?
FoodSmiling
 

It's a couple of days out of date so it may have achieved sentience.
SeriousLee

SeriousLee Avatar

Location: Dans l'milieu d'deux milles livres


Posted: Dec 8, 2019 - 10:06am

Is it humane to eat food that smiles at you?
FoodSmiling
haresfur

haresfur Avatar

Location: The Golden Triangle
Gender: Male


Posted: Sep 5, 2019 - 3:47pm



 Red_Dragon wrote:
 

Can't be any worse than "crab" sticks
Red_Dragon

Red_Dragon Avatar



Posted: Sep 5, 2019 - 9:37am

Tyson Foods invests in plant-based shrimp company
NoEnzLefttoSplit

NoEnzLefttoSplit Avatar

Gender: Male


Posted: Jul 9, 2019 - 8:34am



 Red_Dragon wrote:

You so funny.
 

Slow day at the office
Red_Dragon

Red_Dragon Avatar



Posted: Jul 9, 2019 - 8:31am

 NoEnzLefttoSplit wrote:

You mean, like, grow wings?

 
You so funny.
NoEnzLefttoSplit

NoEnzLefttoSplit Avatar

Gender: Male


Posted: Jul 9, 2019 - 8:01am



 Red_Dragon wrote:
 

You mean, like, grow wings?
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