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Index » Radio Paradise/General » General Discussion » Got a good recipe you care to share ??? Page: 1, 2, 3, 4, 5, 6, 7, 8  Next
Post to this Topic
rhahl

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Posted: Oct 9, 2021 - 12:28pm

How to Make Just 1 Perfect Pizza Dough 540Ball

 
rhahl

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Posted: Oct 6, 2021 - 8:01am

SHRIMP SCAMPI

 
Super secret method for peeling garlic at 4:00.
Ohmsen

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Gender: Male


Posted: Sep 26, 2021 - 9:20am

 rhahl wrote:

New England Fish Chowder

 ........
That looks like a great Indian cookbook below. Thanks.

Try cooking your chowder in DRY white wine, instead of water, like Italians do. Just a hint from here.

You're welcome! 

rhahl

rhahl Avatar



Posted: Sep 26, 2021 - 8:18am

New England Fish Chowder

2 tablespoons oil
4 medium onions, one finely diced, the others thinly sliced
2 or 3 large potatoes, pealed and diced large (russet potatoes are very good in this)
2 or 3 bottles of clam juice
1 or 2 cans of chopped clams
4 tablespoons butter
4 cups of milk or half-and-half
2 or 3 pounds of haddock, fresh or frozen
2 cups parsley, stemed and chopped
lots of ground black pepper
salt to taste
 
Saute the diced onions in oil for 10 minutes. Add the clam juice, sliced onions, potatoes, black pepper, and the minimum amount of water to boil vigorously for about 40 minutes, until the potatoes begin to break down. Lower the heat, add butter, milk, frozen fish, clams, and parsley. Simmer very gently for 30 minutes, no bubbles.
 
Even better than bottled clam juice is the cooking water from steamed mussels or clams, but the bottled stuff is fine. A good way to get intense flavor in any soup or sauce is start with sauteed onions, then keep adding salt and black pepper until it pops.
 
That looks like a great Indian cookbook below. Thanks.
Ohmsen

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Gender: Male


Posted: Sep 23, 2021 - 1:45pm


And then, there are some really nice, nay... superb (!!!) Indian recipes for all occasions! (Only for serious chefs with hands-on guide. Download the pdf-file here.)

sunybuny

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Location: The West & Best Coast of FLA
Gender: Female


Posted: Sep 23, 2021 - 5:20am

Someone tell Justine and BHD to chime in here... they are the cooks!
NoEnzLefttoSplit

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Gender: Male


Posted: Sep 23, 2021 - 1:32am

 haresfur wrote:
 NoEnzLefttoSplit wrote:

That's kind of more dada than Warhol.


Isn't that a band, the Dada Warhols?
 
You're thinking of the Nada Surfing Narwhals
haresfur

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Location: The Golden Triangle
Gender: Male


Posted: Sep 22, 2021 - 10:05pm

 NoEnzLefttoSplit wrote:

That's kind of more dada than Warhol.


Isn't that a band, the Dada Warhols?
NoEnzLefttoSplit

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Gender: Male


Posted: Sep 22, 2021 - 9:21pm

 kurtster wrote:
 
That's kind of more dada than Warhol.
kurtster

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Location: where fear is not a virtue
Gender: Male


Posted: Sep 22, 2021 - 9:23am

NoEnzLefttoSplit

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Gender: Male


Posted: Sep 21, 2021 - 7:36am

 miamizsun wrote:

i'm thinking even i could make this and it looks tasty



The Dish: Coconut Chickpea Stew


Ingredients:
2 tbs. oil (Avocado)
1/2 medium yellow onion, finely diced
3 cloves garlic, minced
2-inch fresh ginger, minced
1/2 tsp. ground cumin
1/2 tsp. ground turmeric
1/2 tsp. ground paprika
1 tsp. sea salt (to taste)
1/4 tsp. black pepper
2 15 oz. cans chickpeas, rinsed and drained
1 14.5 oz. can of full-fat coconut milk
1 lime, juiced
1/4 cup cilantro



That's almost identical to something we make about twice a month. We use a spicy smoked paprika and so far haven't used ginger but I could imagine that working well too. We also fry up some aubergine and red pepper with the onion and any other veg that needs using. It's delicious.
miamizsun

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Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: Sep 21, 2021 - 4:58am

i'm thinking even i could make this and it looks tasty



The Dish: Coconut Chickpea Stew


Ingredients:
2 tbs. oil (Avocado)
1/2 medium yellow onion, finely diced
3 cloves garlic, minced
2-inch fresh ginger, minced
1/2 tsp. ground cumin
1/2 tsp. ground turmeric
1/2 tsp. ground paprika
1 tsp. sea salt (to taste)
1/4 tsp. black pepper
2 15 oz. cans chickpeas, rinsed and drained
1 14.5 oz. can of full-fat coconut milk
1 lime, juiced
1/4 cup cilantro

miamizsun

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Location: (3261.3 Miles SE of RP)
Gender: Male


Posted: May 26, 2013 - 7:52am

 Coaxial wrote:

That's a good price.{#Arrowd}

 
it's no secret manbird like sauteed bunions, hobostyle

rumor has it he's compiling a dexter cookbook

this seems to add some validity to that...


Coaxial

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Location: 543 miles west of Paradis,1491 miles eas
Gender: Male


Posted: May 25, 2013 - 9:08pm

 Manbird wrote: 
That's a good price.{#Arrowd}
Manbird

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Location: Owl Creek Bridge
Gender: Male


Posted: May 25, 2013 - 8:37pm


   
  
   
  



   
   
   
   
   

       
hippiechick

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Location: topsy turvy land
Gender: Female


Posted: Jan 11, 2010 - 3:56pm

Anyone have a good recipe for pork chops?
fidget

fidget Avatar

Location: The dreaming spires
Gender: Male


Posted: Sep 3, 2009 - 7:28am

 icee wrote:

Yes!

1 pound (2 medium) sweet potatoes, peeled, cut into 1-inch chunks
2 tablespoons butter
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
Grate of fresh nutmeg
1/4 teaspoon salt
2 eggs
3/4 cup whipping cream
1/4 cup bourbon
Pastry for 9-inch pie grind in some pecans if you make your own.
Sweetened whipped cream

. Preheat oven to 350°F. Place sweet potatoes in saucepan; cover with water. Simmer until very tender, about 20 minutes. Drain well in colander; transfer to large bowl. Add butter; beat with electric mixer at medium speed until smooth. Add brown sugar, cinnamon, nutmeg and salt; beat until smooth. Beat in eggs one at a time. Beat in cream and bourbon.
2. Line 9-inch pie plate (not deep-dish) with pastry; flute edges. Pour sweet potato mixture into crust. Bake 50 minutes or until knife inserted into center comes out clean. Transfer to wire rack; cool at least 1 hour before serving. Serve warm or at room temperature with whipped cream.

The bourbon adds depth of flavour.

{#Tongue}
 
Thanks for that, it sounds really good. I'll let you know how I get on  {#Tongue-out}

icee

icee Avatar



Posted: Sep 2, 2009 - 12:16pm

 fidget wrote:
OK, Anyone got a good recipe for Sweet Potato Pie? {#Chef}
 
Yes!

1 pound (2 medium) sweet potatoes, peeled, cut into 1-inch chunks
2 tablespoons butter
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
Grate of fresh nutmeg
1/4 teaspoon salt
2 eggs
3/4 cup whipping cream
1/4 cup bourbon
Pastry for 9-inch pie grind in some pecans if you make your own.
Sweetened whipped cream

. Preheat oven to 350°F. Place sweet potatoes in saucepan; cover with water. Simmer until very tender, about 20 minutes. Drain well in colander; transfer to large bowl. Add butter; beat with electric mixer at medium speed until smooth. Add brown sugar, cinnamon, nutmeg and salt; beat until smooth. Beat in eggs one at a time. Beat in cream and bourbon.
2. Line 9-inch pie plate (not deep-dish) with pastry; flute edges. Pour sweet potato mixture into crust. Bake 50 minutes or until knife inserted into center comes out clean. Transfer to wire rack; cool at least 1 hour before serving. Serve warm or at room temperature with whipped cream.

The bourbon adds depth of flavour.

{#Tongue}
fidget

fidget Avatar

Location: The dreaming spires
Gender: Male


Posted: Sep 2, 2009 - 10:58am

OK, Anyone got a good recipe for Sweet Potato Pie? {#Chef}

n4ku

n4ku Avatar



Posted: Jun 21, 2008 - 10:37am

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