Radio Paradise

Some really dark rye topped with avocado along with some Mersey Valley Classic cheese , a touch of balsamic,and a good swish of tamari sauce, some leafy greens ripped from the kitchen garden ,organic of course.
But all totally let down with the addition of a glass of Portuguese soft red , plus a little bit more, well, not really , but a little bit bigger more of the red.
Oh yum.

whatshisname

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Location: West OZ

Posted: Jan 4, 2020 - 8:32pm
Some really dark rye topped with avocado along with some Mersey Valley Classic cheese , a touch of balsamic,and a good swish of tamari sauce, some leafy greens ripped from the kitchen garden ,organic of course. But all totally let down with the addition of a glass of Portuguese soft red , plus a little bit more, well, not really , but a little bit bigger more of the red. Oh yum.

triskele

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Location: The Dragons' Roost

Posted: Jan 4, 2020 - 2:09pm
A wrap with provolone, spinach, and chicken.

Antigone

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Location: A house, in a Virginian Valley
Gender: Female

Posted: Jan 1, 2020 - 12:10pm
My New Year's Day traditional brunch, with a cranberry mimosa for a change, and a little "skillet" dark chocolate brownie I got as a gift. Must say that that still warm brownie on top of some vanilla gelato with a splash of homemade coffee liqueur was darn yummy!

miamizsun

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Location: (3261.3 Miles SE of RP)
Gender: Male

Posted: Dec 4, 2019 - 2:42pm
vendor took the office claws, bru sprouts, asparagus and key lime pie quite the treat

Red_Dragon

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Posted: Nov 26, 2019 - 5:15pm
Chicken Cous Cous, one of P's specialties.

westslope

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Location: BC sage brush steppe

Posted: Nov 26, 2019 - 5:13pm
A BLT sandwich. We do this about 3 times a year. Bacon! Yum.

haresfur

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Location: The Golden Triangle
Gender: Male

Posted: Nov 26, 2019 - 3:45pm
ScottFromWyoming wrote: Antigone wrote: Tuna melt. And thought of BHD, of course. Tuna Melt Story

Antigone

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Location: A house, in a Virginian Valley
Gender: Female

Posted: Nov 26, 2019 - 3:44pm
ScottFromWyoming wrote: Antigone wrote: Tuna melt. And thought of BHD, of course. Tuna Melt Story Awww. Old times. A journal entry. lol

ScottFromWyoming

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Location: Powell
Gender: Male

Posted: Nov 26, 2019 - 3:17pm
Antigone wrote: Tuna melt. And thought of BHD, of course. Tuna Melt Story

ScottFromWyoming

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Location: Powell
Gender: Male

Posted: Nov 26, 2019 - 3:04pm
haresfur wrote: ScottFromWyoming wrote: Frozen Egg Roll from the dollar store. It was pretty frickin' great. For a dollar. Well sorta

Antigone

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Location: A house, in a Virginian Valley
Gender: Female

Posted: Nov 26, 2019 - 3:02pm
Tuna melt. And thought of BHD, of course.

haresfur

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Location: The Golden Triangle
Gender: Male

Posted: Nov 26, 2019 - 2:34pm
ScottFromWyoming wrote: Frozen Egg Roll from the dollar store. It was pretty frickin' great. For a dollar.

ScottFromWyoming

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Location: Powell
Gender: Male

Posted: Nov 26, 2019 - 2:23pm
Frozen Egg Roll from the dollar store. It was pretty frickin' great. For a dollar.

Manbird

Manbird Avatar

Location: Oroville, Ca
Gender: Male

Posted: Aug 13, 2019 - 8:02pm
SeriousLee wrote: Lunch is calling. Is it still? Calling? Because if it is... CrÃ©pes and honey for me.

haresfur

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Location: The Golden Triangle
Gender: Male

Posted: Aug 11, 2019 - 4:19pm
Copenhagen_Cat wrote: I'm Danish, so I have rye bread every day for lunch. You can literally put anything on it, like cold cuts of meat, egg, pate, various smoked fish, etc. I donât make the bread myself, since every bakery has it. However, you can make it yourself. Itâs filling, healthy and tasty. :) And you can use it to build walls. I like it in limited doses.

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