Reuben sandwiches with a mixture of kim chee and sauerkraut. Don't forget to give the chee/kraut a bit of a fry-up before you put it in the sandwich. You may thank me now or later.
These damn chocolate turtles from Costco. Oh, I think I'll have one - might as well have two since my hand's in the jar. Oh. Those went fast. Maybe one more. Except now that I'm here I'll grab two.
Reuben sandwiches with a mixture of kim chee and sauerkraut. Don't forget to give the chee/kraut a bit of a fry-up before you put it in the sandwich. You may thank me now or later.
Justine likes kimchi but I never got to where I craved it. They put it on everything like we do salsa. One of the kids staying with us had several different kinds ... like we do salsa.
The "pancake" is good but sometimes it feels like kind of a copout. Everything's better if it's fried Get some fire meat tho and you're all set.
fire meat -Must try! There's a "new"(only 4 or 5 years old,I have trust issues ) Korean place up the street.
We're gonna try Korean for the first time tomorrow evening.
Justine likes kimchi but I never got to where I craved it. They put it on everything like we do salsa. One of the kids staying with us had several different kinds ... like we do salsa.
The "pancake" is good but sometimes it feels like kind of a copout. Everything's better if it's fried Get some fire meat tho and you're all set.
I love Kim Chee. I tried it for the first time in high school, and it was too spicy for me then, but as I have gotten older, I really love it. Our favorite Korean restaurant uses it copiously, not just as side dishes, but in stir-fried dishes, too. There are a couple of local operations that make fresh Kim Chee as well. Alison made a batch of white kimchee a couple of years ago. The recipe came from Lucky Peach.
Couldn't stand Kim Chee until I got stationed in S. Korea. There are actually many varieties and it turns out that I LOVE the daikon and mu (Korean radish) based versions! Like the locals, I ate it with virtually every meal.
I love Kim Chee. I tried it for the first time in high school, and it was too spicy for me then, but as I have gotten older, I really love it. Our favorite Korean restaurant uses it copiously, not just as side dishes, but in stir-fried dishes, too. There are a couple of local operations that make fresh Kim Chee as well. Alison made a batch of white kimchee a couple of years ago. The recipe came from Lucky Peach.
I love Kim Chee. I tried it for the first time in high school, and it was too spicy for me then, but as I have gotten older, I really love it. Our favorite Korean restaurant uses it copiously, not just as side dishes, but in stir-fried dishes, too. There are a couple of local operations that make fresh Kim Chee as well. Alison made a batch of white kimchee a couple of years ago. The recipe came from Lucky Peach.
Get some 
) Korean place up the street.
