Great, now I'm looking at Amazon for a whipped cream charger.... Does this recipe count as a seperate use? -The fire extinguisher is the only single purpose device allowed on the boat.
Buy a cheap one and you can use it to repel pirates
I'm not really a fan of foam in my pants, either. The raspberries were pretty great, especially since I carbonated them in tequilla.
Fizzy Raspberry Rosemary Smash (for 2)
Place raspberries and 1 tablespoon rosemary leaves in cream siphon with 4 oz anejo tequila
and charge with 1 CO2 cartridge
Shake and leave in fridge for 2 hours or so.
Discharge siphon and shake with 2 teaspoons syrup and ice.
Pour over crushed ice
Garnish with rosemary sprigs
Great, now I'm looking at Amazon for a whipped cream charger.... Does this recipe count as a seperate use? -The fire extinguisher is the only single purpose device allowed on the boat.
I'm not sure if this is a sauce for foamy pants, or a foamy sauce for pants. I don't think it makes much difference in my desire, but I'll have some fizzy raspberries and nitro keg coffee while I contemplate.
I'm not really a fan of foam in my pants, either. The raspberries were pretty great, especially since I carbonated them in tequilla.
Fizzy Raspberry Rosemary Smash (for 2)
Place raspberries and 1 tablespoon rosemary leaves in cream siphon with 4 oz anejo tequila
and charge with 1 CO2 cartridge
Shake and leave in fridge for 2 hours or so.
Discharge siphon and shake with 2 teaspoons syrup and ice.
I'm not sure if this is a sauce for foamy pants, or a foamy sauce for pants. I don't think it makes much difference in my desire, but I'll have some fizzy raspberries and nitro keg coffee while I contemplate.
Yep. I'm fairly confident that the failures are due to user error like cross-threading, using a cracked part, maybe washing in the dishwasher, I dunno. Can't really picture an ISI having those problems but a knockoff, sure. Altho I see the iSi ones all come with metal cartridge holders now, and they sell metal replacements. So yeah, lots of reviews on Amazon talk about the plastic ones getting stripped out. It isn't just plastic, it's a pretty sturdy material like bakelite, and the threads would be really hard to strip out. I have a feeling that those same homeowners will manage to mangle their metal ones too.
I'm not sure I want foamy pants sauce but the berries thing sounds cool and the fish does too.
I'm not sure if this is a sauce for foamy pants, or a foamy sauce for pants. I don't think it makes much difference in my desire, but I'll have some fizzy raspberries and nitro keg coffee while I contemplate.
There is so much more you can do with a whip dispenser than whip cream. You can make fancy pants foam sauce for your food. You can whip other stuff, use it as a mini-nitro-keg. I foam up batter for really light deep fried fish. And you can use CO2 cartridges to make fizzy raspberries. I do recommend a good brand like ISI.
Yep. I'm fairly confident that the failures are due to user error like cross-threading, using a cracked part, maybe washing in the dishwasher, I dunno. Can't really picture an ISI having those problems but a knockoff, sure. Altho I see the iSi ones all come with metal cartridge holders now, and they sell metal replacements. So yeah, lots of reviews on Amazon talk about the plastic ones getting stripped out. It isn't just plastic, it's a pretty sturdy material like bakelite, and the threads would be really hard to strip out. I have a feeling that those same homeowners will manage to mangle their metal ones too.
I'm not sure I want foamy pants sauce but the berries thing sounds cool and the fish does too.
I didn't know there was such a thing. Why not just use this?
There is so much more you can do with a whip dispenser than whip cream. You can make fancy pants foam sauce for your food. You can whip other stuff, use it as a mini-nitro-keg. I foam up batter for really light deep fried fish. And you can use CO2 cartridges to make fizzy raspberries. I do recommend a good brand like ISI.
Those are vastly more expensive. Costco has/had some larger ones that were purer ingredients and pretty good value, but still double the price. Plus, if you're mixing your own, you can put a tablespoon or two of Frangelico, Cointreau, Drambuie in and make your Irish Coffees really rock. But our everyday recipe was a pint of cream, 2T brown sugar and a teaspoon of vanilla. The whipped cream came out tan, which put some people off until they realized what they were getting. Still, there is a fixed percentage of the population who will prefer Cool Whip and are so militant about it that they call all whipped cream Cool Whip and make a face when you tell them it's real cream. We don't like those people.
Savages.
We keep a couple of boxes of the shelf stable cream around. Drop it in the freezer when you serve dinner and get the mixer out for desert.
Those are vastly more expensive. Costco has/had some larger ones that were purer ingredients and pretty good value, but still double the price. Plus, if you're mixing your own, you can put a tablespoon or two of Frangelico, Cointreau, Drambuie in and make your Irish Coffees really rock. But our everyday recipe was a pint of cream, 2T brown sugar and a teaspoon of vanilla. The whipped cream came out tan, which put some people off until they realized what they were getting. Still, there is a fixed percentage of the population who will prefer Cool Whip and are so militant about it that they call all whipped cream Cool Whip and make a face when you tell them it's real cream. We don't like those people.
I didn't even like Cool-Whip when I was a kid. I didn't know (or care) anything about it not having any dairy; I just thought it tasted bad - like metal.
I didn't know there was such a thing. Why not just use this?
Those are vastly more expensive. Costco has/had some larger ones that were purer ingredients and pretty good value, but still double the price. Plus, if you're mixing your own, you can put a tablespoon or two of Frangelico, Cointreau, Drambuie in and make your Irish Coffees really rock. But our everyday recipe was a pint of cream, 2T brown sugar and a teaspoon of vanilla. The whipped cream came out tan, which put some people off until they realized what they were getting. Still, there is a fixed percentage of the population who will prefer Cool Whip and are so militant about it that they call all whipped cream Cool Whip and make a face when you tell them it's real cream. We don't like those people.
