meower wrote: 
Not really.  As far as chili, though, I use pinto beans.  They're much softer.  My mom doesn't like beans in chili but when I made it on Sunday, she said she could hardly tell they were in there.

 meower wrote: 
Split pea or lentil soup with good, crusty bread?

I'm not a veggie, but Delia Smith's recipes are usually pretty reliable -

Delia Smith Vegetarian

 

 meower wrote: 

use any beans you prefer eg borlotti, black beans, chick peas

 meower wrote: 

P's got a million of 'em.

I dont like kidney beans.

Mrs. HJ / Kys.... Anyone.....

Ideas for a one pot veggie dish?

 meower wrote: 
I don't really have a recipe.  I just made it the other day with the stuff that triskele and schlabby sent me in the gift swap.  Other times, I just looked a recipe up online and it's been a long time so I couldn't tell you which ones I've used.

 meower wrote: 

Nope- I just make what Dionysius describes as eggplant chilli- with aubergines and red kidney beans.

 kysmet wrote: 

got a recipe?   

I'm actually looking for a one-pot recipe that we can feed people who will be in and out through the day..... chili is one idea, but if you have any others, we're ready to hear em!  

 buzz wrote: 

  we'll have stuff for you. 

 meower wrote: 
Yup, I like the crumbles.  Of course, it's going to be a different texture than people are used to but my friends, and even my mom, don't have a problem with it.  Like HC said, though, some people have food issues, soy included, but you could always let them know that it's made with soy-based crumbles.

 meower wrote: 
will i have to pack my own meat on saturday?

 hippiechick wrote: 

good point. 

 meower wrote: 
I wouldn't use it for a party, because some people have gluten issues, and seitan is wheat gluten.

 kysmet wrote: 
dunno.  I havent used seitan before.... maybe it's not a good time to try it out, for a party..... so you use the crumble and it works ok? 

 meower wrote: 
I've only made it with veggie crumbles.  I love seitan jerky, though!

Does seitan come in crumble form or would you have to make your own?

 meower wrote: 
Seitan is much tastier than soy protein. I haven't actually made it, but I have eaten it. Just be sure that whoever is eating it does not have a gluten issue.

Anyone ever make Vegetarian chili w/ seitan? 

 oldslabsides wrote: 


We did. Damned sprinklers washed it off.