The furnace being fired up for the first time since springtime.
We usually hold out until late October but 3 out of 4 in this house brought home some nasty bug from school so I gave in and fired it up a couple of weeks ago. Ah, the smell of burning spiders!
I thought you heated your house with people and critters
The furnace being fired up for the first time since springtime.
We usually hold out until late October but 3 out of 4 in this house brought home some nasty bug from school so I gave in and fired it up a couple of weeks ago. Ah, the smell of burning spiders!
I like the idea of gyros but that weird lamb spam they use that they carve off a spindle like it's an actual leg of lamb or something is too much. I'm okay with the suspension of disbelief with most food but that all's a bit too far.
I'd eat it. I think the local food truck uses the ground meat but in any city I expect better. Maybe not. I'm going to rescind my earlier condemnation because right now I'd eat whatever. :hungry:
the idea of kimchi can be a bit off putting for some
it can easily fall into the category of looks and smells odd but tastes great
think of it like chunky sauerkraut with a kick (i love certain types of sauerkraut too)
and you're correct that eating fermented food is good for your innerds
bottom line: try different brands/versions until you settle on something you desire
i love this brand (i think it's korean)
note: my partner says some batches seem a bit more spicy but they taste pretty consistent to me
I've always wanted to try it, thanks for the brand suggestion!
(fyi: One cannot have a proper bratwurst without sauerkraut )
I'm a big red cabbage fan myself. My Swiss grandmother had a great homemade recipe.
I will carefully venture into the world of kimchee, Miamizsun. Thanks for the recommendation. Perhaps the taste is better than the smell but if not I will be quite bummed.
I like the idea of gyros but that weird lamb spam they use that they carve off a spindle like it's an actual leg of lamb or something is too much. I'm okay with the suspension of disbelief with most food but that all's a bit too far.
The problem is particularly acute for Florida, which has 2.6 million septic systems, according to the state's Department of Health. That represents 12% of all the septic systems in the U.S.
I like the idea of gyros but that weird lamb spam they use that they carve off a spindle like it's an actual leg of lamb or something is too much. I'm okay with the suspension of disbelief with most food but that all's a bit too far.
Interesting to see an ad from them before they got the Madison Avenue treatment. Dig that lowercase Helvetica...
Yeah, those little duo-tone, quarter-or sixth-page ads; I remember seeing a lot of them in Nat'l Lampoon or Esquire back then. Jade East and Brut usually splurged for full-page ads. Funny, you don't hear or see the term "hair dressing" much these days, though Brylcreem and Alberto V05 are still around.