Radio Paradise

minor food texture issue...

practically all mass produced hummus is processed down to a fine paste

spread like

i make my own quite a bit and i'll process down to a point where there is still some "chunk"

leave some beans/peas, cilantro, red pepper, nuts, jalapenos, etc., whatever, in tact

if peanut butter can be smooth or chunky, why not hummus?

Do you really want to know what's in processed food? The chunks may be to revealing.

miamizsun

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Location: (3283.1 Miles SE of RP)
Gender: Male

Posted: Jan 8, 2016 - 5:29am
minor food texture issue... practically all mass produced hummus is processed down to a fine paste spread like i make my own quite a bit and i'll process down to a point where there is still some "chunk" leave some beans/peas, cilantro, red pepper, nuts, jalapenos, etc., whatever, in tact if peanut butter can be smooth or chunky, why not hummus?

Proclivities

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Location: Paris of the Piedmont
Gender: Male

Posted: Jan 7, 2016 - 12:50pm

Manbird

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Location: ? ? ?
Gender: Male

Posted: May 20, 2015 - 2:51pm
Popesplote, iron mike, asta luigi, testeroni, milk of stule sausicon, baby fools and lesions de khaki.

shmgeggie

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Location: Spokane, WA
Gender: Male

Posted: Oct 25, 2011 - 5:36pm
Today, I had a bowl of Pho with beef brisket and tendon for lunch. This place does melt-in-your-mouth tendon. Yeah, it's an "acquired taste."

JrzyTmata

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Posted: Oct 25, 2011 - 5:05pm
Manbird wrote: Mmm brocolily34 mmmmm that's my favorite

oldviolin

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Location: esse quam videri
Gender: Male

Posted: Oct 25, 2011 - 5:03pm
Manbird wrote: Mmm brocolily34 dang it!

Manbird

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Location: ? ? ?
Gender: Male

Posted: Oct 25, 2011 - 4:53pm
JrzyTmata wrote: mmmm Linguini Alfredo with Broccoili. Mmm brocolily34

Red_Dragon

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Location: Dumbf*ckistan

Posted: Oct 25, 2011 - 4:53pm
JrzyTmata wrote: mmmm Linguini Alfredo with Broccoili. brutal

BlueHeronDruid

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Location: Заебани сме луѓе

Posted: Oct 25, 2011 - 4:52pm
JrzyTmata wrote: mmmm Linguini Alfredo with Broccoili.

JrzyTmata

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Posted: Oct 25, 2011 - 4:46pm
mmmm Linguini Alfredo with Broccoili.

lily34

lily34 Avatar

Location: GTFO
Gender: Female

Posted: Oct 25, 2011 - 4:40pm
triskele wrote: apparently, schlabby has issues with linguine and broccoli....who knew? no white sauce and we're all set. send it over.

JrzyTmata

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Posted: Oct 25, 2011 - 4:36pm
triskele wrote: apparently, schlabby has issues with linguine and broccoli....who knew? together or separately?

Manbird

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Location: ? ? ?
Gender: Male

Posted: Oct 25, 2011 - 4:28pm
bokey wrote: Yumm- it's got cucumbers!!! I remember in the olden days the polysorbate was only like 45 or so. Now it's 80 so yeah, it's better nowadays.

bokey

Gender:

Posted: Oct 25, 2011 - 4:25pm

Manbird wrote:

Pickle Slices
Cucumbers, water, vinegar, salt, calcium chloride, alum, natural flavorings (vegetable source), polysorbate 80, turmeric (color).
Slivered Onions

Yumm- it's got cucumbers! ! !

Manbird

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Location: ? ? ?
Gender: Male

Posted: Oct 25, 2011 - 4:23pm
kurtster wrote: I was seriously thinking of having one for old times sake. That time has passed, without a bite. Thanks for saving me, I owe ya one. Yeah, we can all live without the processed pork slurry. Have a ham sandwich instead.

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