miamizsun wrote:

BACON!!!

my sort of "french" spin on coffee, bacon and eggs

i knew i was in the zone when my bacon came out perfect

It finally got cold this morning — 12°F where it had been in the 60s all last week — so oatmeal sounded good. And it was, because I diced and sautee'd a honeycrisp apple in butter, brown sugar, and pie spice. Plus a local grower gave us a few pounds of his organic rolled oats. I'm not sure I'm convinced I can taste a difference but store-bought always smells a little stale in the package.

onions, mushrooms, chopped mini-potatoes in an egg white omelet (meatless Monday)
The company of my wife of 40+ years..........a lot of eggs!

 islander wrote:

the streets run red with ranchero!

 miamizsun wrote:

implied, because 'duh'.

 haresfur wrote:

"quarter-backing" the chicken as manbird calls it

 islander wrote:

what, no salsa/ranchero sauce?

 haresfur wrote:

You should have seen what I had to do to get the tortillas.

 haresfur wrote:

 islander wrote:

Vision of islander waiting patiently with his hands cupped under a chicken's butt

Waffles and coffee

eggs and tortillas, both fresh as can be.

Sunday brunch. The usual: cheesy scrambled eggs, bacon, fried taters and a Bloody Caesar. Yum.  

gimbap

decadent biscuits and gravy

Steel cut oatmeal earlier - and hot blueberry scones ready in about 90 seconds...

 Manbird wrote: 

bet you say that to all the neds at the clinic!

 miamizsun wrote:
 

Your big head is why not.