meower wrote: 
No, true... but a close second.

 MsJudi wrote: 

neither of which compares with Jrzy's Salsa

 brandog wrote: 
That looks delish. My dad recently sent me a box filled with this stuff.  Eight huge jars of different relishes, sauces and fruit butters. Nom nom.

 JrzyTmata wrote: 
Oh, yeah - I forgot about that part... :shuttingupnow:

 brandog wrote: 
dude! you never came to visit

This is delicious!!!

(JrZy won't let me have any of hers so, what am I gonna do?)

 Leslie wrote: 
You sweetie. It took me five minutes to remember what to call that cluster of grapes still attached to twigs. branch? not a vine...

 zipper wrote: 
Welcome home!

A few walnuts, a little smoky cheddar, a small bunch of grapes, a tall double bloody Zser. Quick 'n dirty after non-stop seven plus hours of Saturday work.

 samiyam wrote: 
I'll do it! Next time I have that cheeseybaconandtomatoey craving : )

 MayBaby wrote: 
Add a few drops of Worcestershire Sauce and it sounds about perfect!! 

"Mouse Traps" Snacks for a party of four or five

1 loaf of white bread - pieces cut in half
1 pound of bacon - cooked almost to your preference
About 8oz sharp cheddar - grated
A couple of tomatoes - diced
About 1/3 cup "instant minced onions" (after soaking in water) The taste is different from fresh onions and adds a lot to this recipe.
salt and pepper

While the instant onions are soaking, cook the bacon, then start the broiler.
Cut or break each slice of bacon in half.
Arrange the bread halves on a cookie sheet and put a small sprinkling of cheese on each.
Place the bacon on top and add a little more cheese
Followed by a sprinkling of the tomatoes, onions, salt and pepper

Broil until you see the edges of the bread get toasty. (About five or so minutes in my oven.)

Put 'em on a plate and hurry up and make some more because these will be gone in seconds!

 manbirdexperiment wrote: 
veddy yummeh.

brownies with chocolate chips.

 oldslabsides wrote: 
you've posted that before - must be good snakkins. 

Brie on rosemary & olive oil Triscuts.

perfectly ripe avacado, sliced, with thick, cloudy, flavorful olive oil drizzled over it....