edieraye wrote: 
Probably a little of both  

 edieraye wrote: 
Looks more like you tried to ride it down BMX style...  Pretty rad, sister.

 JrzyTmata wrote: 

Oh Jrzy - you know my gardening skills!  I have no idea what they are.  Up until today I was calling them succubus instead of succulent.  But they are pretty.  I think I posted photos earlier, let me check.  Maybe somebody here would know. 

And no, I can't have them inside because of the cats.  Thought about taking them to Mom's but that would involve carrying them through the house.  Full of dirt.  Which spells disaster.  Do you remember the time I tried to carry the shredder downstairs?
 

 kysmet wrote:  
 

 
You know, I'm trying to think of who all I said that to.  And why didn't anyone correct me?  Do you think they knew what I meant and just laughed at me later.  Or were they totally confused but decided against asking.

edieraye wrote: what are they? can you bring the pots in or to a sheltered area?

 JrzyTmata wrote: 

Yesterday they looked a little worse for wear but like they might survive.  Today they drooped.  Totally and completely.  They look....defeated.

 Leslie wrote: 

They are on a second story porch so I'm guessing the pots are more likely to freeze than if I had them in the ground.  Too bad.  I really liked them.

 kysmet wrote: 
oh my!

 edieraye wrote: 
Your succubi? 

Leslie wrote:
it depends on the hardiness of the succulents too.

 edieraye wrote: 
It depends on where you live, I would think. We get freezing temps here in the Bay Area, CA, but it's not for extended periods and the ground doesn't freeze. I've had some of my succulents for about 11 years.

Are my succulents supposed to survive the winter or should I expect to have to replace them next spring?

JrzyTmata wrote:
Mmm, that looks pretty good. Funny, I do see lots of sorrel leaf recipes now... seems I couldn't find any in the spring when I was first researching the stuff. We get all kinds of odd veggies that I have to research. It's been very cool.

Chicken and Sorrel

I googled this so I can't vouch for it. but it uses up a lot of sorrel.

Sorrel Leaf.  Its from the CSA, but I don't know what to do with it.

I looked it up online, and I could make it into a tea.  It's too tangy for salad.

Anyone use this stuff?

We put up 4 gallons of salsa last night. Lots o' chopping! And 95% from our garden. I bought some extra jalapenos and I have to add the Albuquerque fire-roasted chiles in there. I took this jar to work and the boys already ate a little. Had to hide it 'till lunch!

JrzyTmata wrote:
in a canoe
on a river
maybe it was God's way of saying

phineas wrote:
damn, I knew I should have checked Snopes first. *takes off foil tiara*

 JrzyTmata wrote: 
You know, of course, that it's a hoax created by a group of English hedgerow trimmers trying to bring attention to the plight of the undercornchipped. I read it on Snopes.

 JrzyTmata wrote: