tuna fish, tomato and broccoli garlic

 Manbird wrote 
hold the tuna fiche...

 ScottFromWyoming wrote:

Better than a Hobo Salad. 

The boss went and got me a chef salad, which is great, no complaints OKAY ONE COMPLAINT it has bacon, ham, turkey, avocado, cheese, tomato, onion, sprouts*, balsamic vinaigrette. Anything missing? Anything? 
 
Hint:

 
*okay that's two complaints

============

Okay I found some lettuce under there. About a 1/8" layer under half of it. Just seems weird.

 Manbird wrote: 
...then cored, sliced and chopped and doused in pure lemon extract and dried on the high altitude slopes of a granite monolith;
reconstituted with brown sugar and cinnamon syrup and rolled in thin as a tympanic membrane home made pastry dough and fried to bubbling flour flower power in butter browning cast iron, pampered and powdered with confectioners delight and gomped down by a prehistoric fried pie monster. YUM...

 oldviolin wrote:

Ripened in the warm folds of the hobo's pant, picked soft and ripe and ruby red in the dew of dawn - near to bursting with juice and fleshy pulp!

niblets...

Crépes with lemon curd. Mm mm mm mm mm!

 Red_Dragon wrote:
 

I wish for you an Arbys Ruben sandwich...or whatever it is. You deserve it. Lol

I'm feeling kinda mean so how about a beef and cheddar instead. The worst is best lolol

 oldviolin wrote:
 

bybhiw

I forgot...

not today but one day some time back I ate an Arby's Ruben.

thoughts-

#1 No, I don't know why

#2 I should have known better. (even Arby's roast beef doesn't taste like Arby's roast beef) yuk

#3 yes I ate the whole thing.
sucker

#4 overall just a shame to call it a ruben

ye olde tropichop with curry mustard sauce...

Cheeseburger and fries. Enjoying the rest of my Coke with a bit of bourbon in it.

Leftover boeuf stew from last night but we need a dang Customer Abatement System because when the microwave bell dings, the phone rings and people come walkin' in. What the what

this protein bar isn't cutting it...

let's check my thought bubble  

 oldviolin wrote:
 
sassparilly

Cheezits and root beer...

Baken-ets and pimento cheese

 whatshisname wrote: 

Some really dark rye topped with avocado along with some Mersey Valley Classic cheese , a touch of balsamic,and a good swish of tamari sauce, some leafy greens ripped from the kitchen garden ,organic of course.
But all totally let down with the addition of a glass of Portuguese soft red , plus a little bit more, well, not really , but a little bit bigger more of the red.
Oh yum.