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Index » Radio Paradise/General » General Discussion » What did you have for dinner? Page: 1, 2, 3 ... 806, 807, 808  Next
Post to this Topic
Red_Dragon

Red_Dragon Avatar



Posted: Jan 25, 2020 - 4:34pm



 Antigone wrote:
Greek Chicken and Rice (a la Triskele and me), salad, sourdough bread and a nice glass of wine!
{#Hungry}
{#Cheers}
 
 

effin' YUM!
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Jan 25, 2020 - 4:26pm

Greek Chicken and Rice (a la Triskele and me), salad, sourdough bread and a nice glass of wine! {#Hungry} {#Cheers}
 
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Jan 19, 2020 - 3:56pm

Haven’t felt like cooking in ages, but tonight I forced myself to make some easy chicken Tikka Masala. {#Hungry}  Oh, and a nice glass of chilled Sauvignon Blanc. {#Cheers}
 
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Nov 30, 2019 - 3:59pm

This ...
 
Untitled
 
And this ...
 
Untitled
SeriousLee

SeriousLee Avatar

Location: Dans l'milieu d'deux milles livres


Posted: Nov 29, 2019 - 12:13pm



 haresfur wrote:
Left-over turkey left-overs.

I'm way ahead of the game.

eta: or way behind for Canadians
 
Hope you have some good brew to wash left-over left-overs down.

haresfur

haresfur Avatar

Location: The Golden Triangle
Gender: Male


Posted: Nov 29, 2019 - 12:09pm

Left-over turkey left-overs.

I'm way ahead of the game.

eta: or way behind for Canadians
haresfur

haresfur Avatar

Location: The Golden Triangle
Gender: Male


Posted: Nov 29, 2019 - 1:56am



 Antigone wrote:
Turkey, haddock, Brussel's sprouts, delicata squash, stuffing, PIE and WINE. And a great friend for company.
 


Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Nov 28, 2019 - 4:56pm

Turkey, haddock, Brussel's sprouts, delicata squash, stuffing, PIE and WINE. And a great friend for company.
 
R_P

R_P Avatar



Posted: Oct 15, 2019 - 4:27pm


Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Oct 13, 2019 - 8:24am

 triskele wrote:

...and some, but not the last, of the summer wine? 
 
Yes!
triskele

triskele Avatar

Location: The Dragons' Roost


Posted: Oct 13, 2019 - 6:46am

 Antigone wrote:
First timing it tonight. First time having/fixing delicata squash, and first time grilling a pork tenderloin. YUM. {#Hungry} {#Cheers}
 
Untitled
 
...and some, but not the last, of the summer wine? 
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Oct 12, 2019 - 3:18pm

First timing it tonight. First time having/fixing delicata squash, and first time grilling a pork tenderloin. YUM. {#Hungry} {#Cheers}
 
Untitled
oldviolin

oldviolin Avatar

Location: esse quam videri
Gender: Male


Posted: Aug 25, 2019 - 6:48pm



 Steely_D wrote:


 oldviolin wrote:


 Steely_D wrote:


 BlueHeronDruid wrote:
Making a casserole I first assembled in 1979, and which a friend has been making at the end of every summer - when tomatoes are the most yummy - for 40 years.
 
Potatoes, tomatoes, hard-boiled eggs, cheese, and basil. I hope hobbitt likes it.
 

How do you keep it fresh for that long? Tupperware?
 

I heard if you squirt lemon juice on stuff it keeps it from turning brown. Either way that sounds pretty yum...
 

for 40 years?
 

Finally the trip wire worked...
Steely_D

Steely_D Avatar

Location: Biscayne Bay
Gender: Male


Posted: Aug 25, 2019 - 6:29pm



 oldviolin wrote:


 Steely_D wrote:


 BlueHeronDruid wrote:
Making a casserole I first assembled in 1979, and which a friend has been making at the end of every summer - when tomatoes are the most yummy - for 40 years.
 
Potatoes, tomatoes, hard-boiled eggs, cheese, and basil. I hope hobbitt likes it.
 

How do you keep it fresh for that long? Tupperware?
 

I heard if you squirt lemon juice on stuff it keeps it from turning brown. Either way that sounds pretty yum...
 

for 40 years?
Coaxial

Coaxial Avatar

Location: 543 miles west of Paradis,1491 miles eas
Gender: Male


Posted: Aug 25, 2019 - 5:00pm

 BlueHeronDruid wrote:

Yeah, my "better cook now" made some changes and it was wonderful.
 
{#Hungry}
BlueHeronDruid

BlueHeronDruid Avatar

Location: planting flowers


Posted: Aug 25, 2019 - 4:57pm

 BlueHeronDruid wrote:

Flavors have melded to perfection!
 
Thing is, I didn't like it when I made it 40 years ago. But I wasn't an even decent cook then. We shall see.
 
Yeah, my "better cook now" made some changes and it was wonderful.
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Aug 25, 2019 - 4:38pm



 haresfur wrote:


 Antigone wrote:
Baked zucchini boats stuffed with ground beef mixture, that was cooked with onion, green peppers and tomatoes. Topped with Parmesan and mozzarella. Gifted zukes, ground beef and tomatoes.
 
Untitled
 

aka zu-canoes 
 

Perfection!
haresfur

haresfur Avatar

Location: The Golden Triangle
Gender: Male


Posted: Aug 25, 2019 - 4:01pm



 Antigone wrote:
Baked zucchini boats stuffed with ground beef mixture, that was cooked with onion, green peppers and tomatoes. Topped with Parmesan and mozzarella. Gifted zukes, ground beef and tomatoes.
 
Untitled
 

aka zu-canoes 
Antigone

Antigone Avatar

Location: A house, in a Virginian Valley
Gender: Female


Posted: Aug 25, 2019 - 3:57pm

Baked zucchini boats stuffed with ground beef mixture, that was cooked with onion, green peppers and tomatoes. Topped with Parmesan and mozzarella. Gifted zukes, ground beef and tomatoes.
 
Untitled
BlueHeronDruid

BlueHeronDruid Avatar

Location: planting flowers


Posted: Aug 24, 2019 - 2:30pm

 oldviolin wrote:


 Steely_D wrote:


 BlueHeronDruid wrote:
Making a casserole I first assembled in 1979, and which a friend has been making at the end of every summer - when tomatoes are the most yummy - for 40 years.
 
Potatoes, tomatoes, hard-boiled eggs, cheese, and basil. I hope hobbitt likes it.
 

How do you keep it fresh for that long? Tupperware?
 

I heard if you squirt lemon juice on stuff it keeps it from turning brown. Either way that sounds pretty yum...
 
Flavors have melded to perfection!
 
Thing is, I didn't like it when I made it 40 years ago. But I wasn't an even decent cook then. We shall see.
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